Ted Morrison
By Susan Hall
From Health magazine
From Health magazine
We’ve scoured America’s scoop shops (tough job, but somebody had to do it) for the tastiest (and healthiest) ice creams, yogurts, and sorbets that will satisfy your sweet tooth without hurting your waistline.
Our criteria: superior taste, stellar nutrition, and countrywide availability. Here, the five winners. (A standard scoop, by the way, is about 1/2 cup, or 3 to 3.5 ounces.)
View the slideshow.
Comments (4)
The H-D Mango sorbet is excellent. The lemon is wonderful too!
Also check out Purely Decadent Coconut Milk Ice Cream.
I am a fan of Coconut Bliss, also made from coconut milk. The name says it all
No doubt excess ice-cream is not good for health. But taking once or twice a month is OK. I really like black current and chocochip by Baskin Robbins. But one must care of health.
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