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Diabetes: More Than Just Sugar Overload?

sugar-overload

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By Katy Koontz
From Health magazine

We eat 150 pounds of sugar a year, but it’s not just sweets that have created a diabetes epidemic. You can also blame too-large portions, unhealthy carbs, not enough exercise, and processed foods: Sugar is hidden in unexpected places like ketchup, spaghetti sauce, salad dressing, bread, gravy, soups, and fat-free products. But it’s not too late to beat the blood sugar blues. Here’s how.

I walk every day, eat a healthful diet, and have no diabetes in my immediate family. I’m not model skinny (truth be told, I’ve been known to pack on a few extra pounds), but I’m certainly not a couch potato or junk food addict. So, imagine my surprise when a routine blood test showed that my blood sugar was elevated and I was officially prediabetic.

Prediabetic, meaning I have higher-than-normal blood sugar levels that put me at risk of developing diabetes, the seventh-leading cause of death in the United States. Yikes!

The fact that I’m not alone doesn’t make me feel any better—57 million Americans have prediabetes and another 24 million have diabetes (90% to 95% of all diabetes diagnosed is type 2, which typically appears in adults and is associated with obesity, physical inactivity, family history, and other factors). Being part of what’s shaping up to be a diabetes epidemic in America isn’t a club I want to join.

Another wake-up call
It turns out that prediabetes isn’t really “pre” anything, according to Mark Hyman, MD, author of UltraMetabolism and The UltraMind Solution: Fix Your Broken Brain by Healing Your Body First. “It’s a danger in and of itself that sets off a whole cascade of problems,” he says. In fact, there’s now evidence that a prediabetic patient’s risks for eye, kidney, and nerve damage, as well as heart disease, are nearly as great as a diabetic’s, says Alan J. Garber, MD, chairman of the American Association of Clinical Endocrinologists (AACE) task force that’s currently writing new guidelines for managing prediabetes.

What’s more, diabetes can be especially dangerous for mothers and their unborn children, potentially leading to miscarriage or birth defects. Women with diabetes are also at higher risk of having a heart attack at a younger age. And elevated insulin levels have been shown to put postmenopausal women at increased risk of developing breast cancer.

The more I learned about diabetes, the more determined I was to lower my blood sugar levels. But how? What was I doing wrong in my so-called healthy life? Here’s what I found out that can help you, too.

Next page: Silent epidemic


Last Updated: July 15, 2009
Filed Under: Mind and Body
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Comments (5)

The following content represents the opinions of Health.com users. It is not editorially reviewed for medical or factual accuracy. It does not constitute medical advice. See your doctor for medical advice.
  • Helen Stout

    Thank you for these very informative articles. I’ve just been diagnosed as a pre-diabetic so any information I can get my hands on helps a lot. I found this article to be educational and informative. It also helps keep me motivated. Thank you.

  • xoliswa

    Thanks a lot for an informative information. My mom died of diabetes nearly two years now, but I’m only learning and understanding it now
    I’m also diabetes, I’m in my learning/understanding process.
    Thanks again

  • Dr. Charles Martin

    Thanks for providing so much excellent information. I’d like to add that good dental care can be a key component of treating diabetes. Treating gum disease is one way people with diabetes can help keep their blood sugar levels under control. We continue to explore the links between gum disease, blood sugar levels and inflammation. At my blog at http://www.dentistryfordiabetics.com I write extensively about gum disease, diabetes and inflammation.

    Charles Martin, DDS
    Founder, Dentistry for Diabetics

  • Clenteria Pearson

    My glucose level fasting last week was 113. It has gone up a point from last year. I will be 54 years old soon. My doctor send me a card and my goal is to get under 100. He said on my card to limit sweets. I am going a step further, I joined the gym and I excercise there cardio, and weight training twice and at home I do walking twice a week. I see him again in October and I have a goal of 20 pounds off. This thing is scary and I don’t want to be diabetic. I am an African American woman, I see that I am at high risk. I also have seen what it has done to a lot of my friends. It is devastating!!!Thanks so much for this information, it is very educational about this horable disease!!!

  • Jaye Marno

    Thanks for this post! How important controlling one’s weight is for preventing or holding off type 2 diabetes — especially for those who have been told they have pre-diabetes (also Google for “metabolic syndrome”, as this is closely related).

    Keep bring us this great info on diabetes!

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