From Health magazine
Did you know iodine intake has dropped approximately 50% in the past 20 years? Blame that decrease on popular “designer” salt blends and kosher and sea salts that usually don’t contain iodine. In fact, a recent study found that more than half of iodized table salts didn’t meet the U.S. Food and Drug Administration’s recommendations for iodine levels. That’s a big deal, says Robert Utiger, PhD, an endocrinologist with the Harvard Institutes of Medicine, because “iodine is an essential component of thyroid hormone.” Read More




