We call them the dirty dozen. It’s our laundry list of the germiest places you’re likely to encounter during an average day. Sure, there are outbreaks of microbes and viruses across the country, but these buggers are where you live. In the office, at home, at the gym, on your vacation. “It’s enough to make even the least germophobic person a little worried,” says Dr. Germ, a.k.a. Charles Gerba, PhD, a professor of environmental microbiology at the University of Arizona. After all, some of these germs lurk where you least expect them, he says: “People are more worried about the trash can than the kitchen sink, when it should be the other way around.” Read More
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The Germiest Places in America
March 12, 2008
Tips for a Safe Kitchen
November 1, 2007
These tips will help you get through Turkey Day without a case of food poisoning. Read More
How Safe is Your Holiday Kitchen?
November 1, 2007
For me, putting together a Thanksgiving dinner is about as relaxing as sitting in holiday traffic. But I thought I had a pretty good handle on the food-safety rules: Don’t chop the veggies on the same cutting board you used for the bird. Check. Use a meat thermometer. Got it. Read More
Previous bacteria Stories
The Germiest Places in America
03/12/2008 - Healthy HomeTips for a Safe Kitchen
11/01/2007 - Healthy HomeHow Safe is Your Holiday Kitchen?
11/01/2007 - Healthy Home
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