6. Miami Springs Middle
Miami Springs, Florida
1,818 students in grades 6 through 8
Healthy reform at this large, urban middle school started in the cafeteria, which eliminated all white-flour products, former principal Gail Quigley, EdD, says. “We don’t serve dessert or fried food, and we offer a wide range of fresh fruits and vegetables.” Sugary cereals have been banned from breakfast. And all à la carte items meet the stringent criteria of the Alliance for a Healthier Generation, an organization devoted to ending childhood obesity. “Excellent, and at first difficult, choices are being made about the foods served by the school,” nutrition panelist Lanou says. Read More